Salsa Verde With Nuts

Name: Salsa Verde With Nuts
Ingredients: 1 anchovy, preferably packed in salt, rinsed and cleaned; 2 cloves garlic, peeled; 1 tablespoon capers; 1 teaspoon fresh marjoram leaves; 1/4 cup mint, chopped; 1 cup parsley leaves, tightly packed; 3/4 cup olive oil, more or less; 1/4 cup chopped or slivered almonds, preferably toasted

8 ingredients

5 steps

Ingredients

1 anchovy, preferably packed in salt, rinsed and cleaned
2 cloves garlic, peeled
1 tablespoon capers
1 teaspoon fresh marjoram leaves
1/4 cup mint, chopped
1 cup parsley leaves, tightly packed
3/4 cup olive oil, more or less
1/4 cup chopped or slivered almonds, preferably toasted

Directions

1

In a food processor or with a mortar and pestle, pulse or pound the anchovy and garlic to a paste, then add capers, and then the herbs until everything is coarsely pureed.
2

Be careful not to overprocess.
3

Add the olive oil a bit at a time until mixture is smooth and saucy.
4

Taste, and add more oil if necessary.
5

Stir in nuts, and serve with fish.