Chocolate Stout Float

Name: Chocolate Stout Float
Ingredients: 2 large beer mugs; 2 tablespoons chocolate syrup, divided; 2 ounces espresso or strong brewed coffee, cooled, divided; 1/2 teaspoon vanilla extract, divided (optional); 1 pint premium chocolate ice cream; 1 12-ounce bottle Guinness Extra Stout; Unsweetened whipped cream

7 ingredients

6 steps

Ingredients

2 large beer mugs
2 tablespoons chocolate syrup, divided
2 ounces espresso or strong brewed coffee, cooled, divided
1/2 teaspoon vanilla extract, divided (optional)
1 pint premium chocolate ice cream
1 12-ounce bottle Guinness Extra Stout
Unsweetened whipped cream

Directions

1

Drizzle 1 tablespoon chocolate syrup around the insides of each mug.
2

Pour an ounce of coffee in each mug.
3

Add 1/4 teaspoon vanilla to each mug. Swish the mugs around a few times.
4

Next, add a couple scoops ice cream to each mug.
5

Angle your beer mug and slowly pour in half a bottle of stout into each mug. Easy does it. It will foam up.
6

You might have to take a sip to make room for the whipped cream. Top your mug with whipped cream. Insert straw. Sip. Grab a long-handled spoon and dig in.