Salsouf

5 ingredients
2 steps

Ingredients

  • 1 cup bulgur (cracked wheat)
  • A 1-pound can good-quality chickpeas, drained
  • 1 tablespoon dried mint
  • Salt
  • 6 tablespoons extra-virgin olive oil

Directions

  1. 1
    Soak the bulgur in plenty of cold water for 1/21 hour, then drain and squeeze the excess water out.
  2. 2
    Mix with the rest of the ingredients.

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