Salt Cod Fish - Creole Style

Ingredients

• 1 small onion, sliced
• 2 tomatoes, peeled & quartered
• 1 green pepper, de seeded & chopped
• 2 ounces butter or 2 ounces bacon fat
• 8 ounces cooked salt fish, flaked
• salt & pepper
• 8 ounces cooked yams or 8 ounces english potatoes, sliced
• 2 ounces butter
• 1/2 pint milk (U.S 1 1/4 cups)
• 2 teaspoons parsley