Salt Cod Fritters

Directions

1. 1
   Soak salt cod in water overnight.
2. 2
   Combine the flour and egg in a bowl.
3. 3
   Stir in enough water to make a thick paste and reserve.
4. 4
   Remove any skin and small bones from the fish and chop very fine.
5. 5
   Add the scallions, garlic, parsley, thyme, allspice, salt and pepper.
6. 6
   Stir in reserved flour paste until thoroughly combined.
7. 7
   Heat enough oil in a heavy pan to deep fry the fritters.
8. 8
   Place 2 tablespoons of the mixture in the pan at a time. Allow the fritters to cook until well browned.
9. 9
   Remove fritters from the oil and allow to drain on paper towels.
10. 10
    Makes 25 fritters.