Salt-Cooked Salmon
3 ingredients
1 steps
Ingredients
- 3/4 pound center-cut salmon fillet with skin
- 2 cups kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
-
1Season the salmon with a little salt and the pepper. Pour the remaining salt into a large cast-iron skillet. Place the skillet over high heat until the salt begins to smoke. Put the salmon, skin-side down, on the salt. Cover, reduce heat to medium-low, and cook 10 minutes or just until the salmon is no longer translucent. Remove from heat. Lift the salmon fillet from the skin and serve.
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