Salt-Crusted Potatoes

Directions

1. 1
   Combine the salt, pepper, and herbs in a large bowl.
2. 2
   Pour the oil into a large cast iron skillet and set over medium-high flame or charcoal grill.
3. 3
   When the oil reaches a slight smoke, add the potatoes in a single layer and fry until they get nice and crackled on all sides.
4. 4
   Cover the potatoes completely with the salt mixture, and cook for about 1 hour until the salt forms a cooked crust and the potatoes are tender.
5. 5
   Break open the crust to serve.