Salt Risen Bread

Directions

1. 1
   Peel and slice potatoes in quart jar.
2. 2
   Add corn meal, salt, baking powder and soda.
3. 3
   Pour warm water and scalded milk over mixture.
4. 4
   Put lid on jar.
5. 5
   Place jar in electric oven.
6. 6
   Turn control just until oven clicks on.
7. 7
   Let stand overnight or 12 to 15 hours, until contents are fermented.
8. 8
   Remove potatoes from starter and make the sponge.