Corned Beef Hash and Eggs

4 ingredients
5 steps

Ingredients

  • 1 each large potato, diced
  • 4 oz cabbage, chopped
  • 2 each eggs
  • 8 oz corned beef, diced

Directions

  1. 1
    Cook the potatoes, corned beef, and cabbage in a skillet
  2. 2
    When potatoes are browned, make two seperate piles of mixture.
  3. 3
    Make a well in each pile, and crack an egg into well.
  4. 4
    Cook until egg is cooked to your liking.
  5. 5
    Place skillet under broiler for faster cooking of the yolk.

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