Salt Risin Bread

Directions

1. 1
   Peel and slice potatoes.
2. 2
   Add cornmeal, sugar, salt and boiling water.
3. 3
   Wrap mixture in a heavy cloth.
4. 4
   Cover and allow to stand in a warm place overnight.
5. 5
   Remove potatoes.
6. 6
   Add milk, water, soda, salt and shortening.
7. 7
   Add enough flour to make dough stiff enough to knead until smooth and elastic.
8. 8
   Form dough into 3 loaves.
9. 9
   Place in well-greased pans.
10. 10
    Cover and let rise until doubled.
11. 11
    Bake in preheated oven at 400° until done.