Salt Rising Bread

5 ingredients
6 steps

Ingredients

  • 1 c. sweet milk
  • 1 level Tbsp. sugar
  • 2 c. hot water (not boiling)
  • 1 tsp. salt
  • 1 Tbsp. cornmeal (until thick batter is formed)

Directions

  1. 1
    Place in hot water (stir occasionally) until yeast begins to rise, about 4 to 5 hours.
  2. 2
    Make stiff dough, adding salt and shortening.
  3. 3
    Place in greased loaf pan.
  4. 4
    Grease loaf with melted shortening.
  5. 5
    Raise over hot water.
  6. 6
    Bake in moderate oven, beginning slowly.

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