Stuffed Quahogs

Directions

1. 1
   Steam open quahogs in a pot with a bit of boiling water. When the shells open they are done.
2. 2
   Grind up quahogs using a Cuisinart or blender.
3. 3
   Wash and break apart each shell into 8 half shells.
4. 4
   Saute chopped red pepper, chopped vidalia onion, ground linguica (sold this way or can be put into food processor), and minced quahogs in butter.
5. 5
   Add salt and pepper sauce (pepper flakes).
6. 6
   Add 1 (12 oz.) can of beer and bring mixture to a boil.
7. 7
   Remove from heat and add box of stuffing mix. fluff with fork.
8. 8
   Pack mixture into each quahog shell. Wrap with plastic wrap until ready to eat.
9. 9
   Heat and add butter when ready to eat!