Golden Oats
4 ingredients
1 steps
Ingredients
- 1 1/2 cups oatmeal (uncooked, rolled whole oats)
- 1 egg, beaten
- 1 1/2 tablespoons margarine
- 3/4 cup water
Directions
-
1["Melt the margarine in a skillet or sauce pan over medium heat.", "Meanwhile, mix the egg and the oatmeal in a small bowl. This may seem like a lot of oats compared to the amount of egg, but just keep stirring until the oats are coated.", "Add the oats mixture to the skillet.", "Stirring constantly, cook about 5 minutes until the oats are lightly browned (\"golden\""). They should be dry and separated.""
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