Salt Steak

Directions

1. 1
   pepper steak.
2. 2
   coat entire steak thickly with mustard.
3. 3
   coat entire steak thickly with salt.
4. 4
   place steak in brown paper bag.
5. 5
   place steak, bag and all on a 650 degree or hotter charcoal grill.
6. 6
   turn when bag begins to burn.
7. 7
   cook for 30-45 munutes.
8. 8
   remove from grill.
9. 9
   mustard salt coating will have become a crust-- remove this crust.
10. 10
    slice thinly for sandwiches.