Salted Almonds

3 ingredients
3 steps

Ingredients

  • 1 cup blanched whole almonds
  • 1 teaspoon unsalted butter
  • 1 teaspoon coarse or fine sea salt

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes.
  3. 3
    Toss almonds with butter and salt until coated well and butter is melted.

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