Salted Almonds
3 ingredients
3 steps
Ingredients
- 1 cup blanched whole almonds
- 1 teaspoon unsalted butter
- 1 teaspoon coarse or fine sea salt
Directions
-
1Preheat oven to 350 F.
-
2In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes.
-
3Toss almonds with butter and salt until coated well and butter is melted.
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