Split Pea Soup

Directions

1. 1
   Combine split peas and water in soup kettle.
2. 2
   Bring to a boil. Reduce heat and simmer 2 minutes.
3. 3
   Remove from heat and let stand 1 hour.
4. 4
   Add vegetables, bay leaf and thyme.
5. 5
   Simmer, partially covered, 2 1/2 hours or until peas are soft.
6. 6
   Press mixture through food mill.
7. 7
   Return to kettle.
8. 8
   Add knockwurst and additional water if necessary.
9. 9
   Simmer 30 minutes.
10. 10
    Season with salt and pepper.
11. 11
    Garnish with croutons.
12. 12
    (I skip the food mill since we like the vegetables as they are.)