Salted Fudge

Directions

1. 1
   Mix sugar, cocoa, and cream in at least a two-cup glass measuring cup.
2. 2
   Microwave for one minute.
3. 3
   Take out and stir.
4. 4
   Return to microwave for 40 more seconds.
5. 5
   Add butter and vanilla and beat until it starts to thicken, approximately two to three minutes.
6. 6
   Take two teaspoons and scoop onto paper cups.
7. 7
   Sprinkle with coarse sea salt.