Salted Nut Bars

Directions

1. 1
   Preheat oven to 350.
2. 2
   In bowl, combine flour, brown sugar, salt and 3/4 cup margarine mixing well.
3. 3
   Press into greased 15 x 10 jelly-roll pan.
4. 4
   Bake at 350 for 10-12 minutes.
5. 5
   Sprinkle nuts over crust.
6. 6
   In small saucepan, combine corn syrup, 1/4 cup margarine, water and chips.
7. 7
   Boil 2 minutes, stir constantly.
8. 8
   Pour over nuts and crust.
9. 9
   Return to oven and bake 10-12 minutes more until just browned.
10. 10
    Cool and cut into bars.