Refrigerator Rolls

8 ingredients
10 steps

Ingredients

  • 1 c. milk, scalded
  • 1 tsp. salt
  • 2 pkg. dry yeast
  • 2 eggs, beaten
  • 1/4 c. sugar
  • 1/3 c. shortening or vegetable oil
  • 1/2 c. lukewarm water
  • 5 c. sifted flour (about)

Directions

  1. 1
    Scald milk.
  2. 2
    Add sugar, salt and shortening or oil.
  3. 3
    Stir until dissolved.
  4. 4
    Cool to lukewarm.
  5. 5
    Dissolve yeast in lukewarm water; add to milk mixture.
  6. 6
    Add eggs.
  7. 7
    Gradually add flour; mix to a smooth, soft dough.
  8. 8
    Knead on a lightly floured board until smooth and satiny.
  9. 9
    Shape into a ball and place in a greased bowl. Cover with a cloth.
  10. 10
    Let rise in a warm place until doubled in bulk.

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