Refrigerator Rolls
8 ingredients
10 steps
Ingredients
- 1 c. milk, scalded
- 1 tsp. salt
- 2 pkg. dry yeast
- 2 eggs, beaten
- 1/4 c. sugar
- 1/3 c. shortening or vegetable oil
- 1/2 c. lukewarm water
- 5 c. sifted flour (about)
Directions
-
1Scald milk.
-
2Add sugar, salt and shortening or oil.
-
3Stir until dissolved.
-
4Cool to lukewarm.
-
5Dissolve yeast in lukewarm water; add to milk mixture.
-
6Add eggs.
-
7Gradually add flour; mix to a smooth, soft dough.
-
8Knead on a lightly floured board until smooth and satiny.
-
9Shape into a ball and place in a greased bowl. Cover with a cloth.
-
10Let rise in a warm place until doubled in bulk.
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