Salted Nut Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Lightly spoon flour into measuring cup. In a large bowl, combine flour, brown sugar, 1 cup margarine and salt.
3. 3
   Blend well.
4. 4
   Press in ungreased 15 x 10-inch jelly-roll pan or two 9-inch square pans.
5. 5
   Bake for 10 to 12 minutes.
6. 6
   In a small saucepan, combine corn syrup, 2 tablespoons margarine, water and butterscotch chips.
7. 7
   Boil two minutes, stirring constantly. Sprinkle nuts over partially baked crust.
8. 8
   Pour cooked mixture over nuts.
9. 9
   Return to oven and bake an additional 10 to 12 minutes or until golden brown.
10. 10
    Cut into 48 bars.