Salted Nut Roll

Directions

1. 1
   Mix center well kneading till smooth, it will seem very dry.
2. 2
   Shape into 8 rolls, roll them in wax paper.
3. 3
   Freeze for 2 hours.
4. 4
   Melt caramels with water and beat well.
5. 5
   Roll logs in caramel and then into chopped nuts.
6. 6
   Keep in an airtight plastic container lined with wax paper and keep refrigerated.
7. 7
   Keeps 2-4 weeks.
8. 8
   Prep time is to make them only -- not freezer time.