Salted Nut Roll Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix flour, sugar, margarine and salt as if preparing pie crust.
3. 3
   Put in greased 9 x 13-inch pan and bake 10 minutes.
4. 4
   Cool.
5. 5
   Spread nuts on crust.
6. 6
   Combine syrup, chips and butter in double boiler until well blended.
7. 7
   Pour over crust and bake again for 10 minutes.
8. 8
   Serves 24.