Lemon Cheesecake Bars
14 ingredients
1 steps
Ingredients
- FOR THE CRUST:
- 15 whole Graham Cracker Sheets, About 1 Package Plus A Few
- 1/4 cups Brown Sugar
- 8 Tablespoons Butter, Melted
- FOR THE FILLING:
- 1/2 cups White Sugar
- 1-1/2 package (8oz Size Packages) Cream Cheese, Softened
- 1/4 cups Honey
- 2 whole Eggs, Room Temperature
- 1 container (6oz) Plain Greek Yogurt, Room Temperature
- 1 whole Medium Lemon, Zested
- 2 Tablespoons Lemon Juice
- 1 teaspoon Vanilla
- 2 Tablespoons Flour
Directions
-
1["Preheat oven to 350\u00b0F.", "In a food processor grind the graham crackers into fine crumbs. Add the brown sugar and pulse to mix together then add the melted butter and pulse until completely combined. Press into the bottom of an 8\"x8\"" pan and bake for about 10 minutes until set. Remove from oven and allow to cool completely.""
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