Salted Nut Roll Squares

14 ingredients
10 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 12 cup firmly packed brown sugar
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 14 teaspoon baking soda
  • 12 cup butter, softened
  • 1 teaspoon vanilla
  • 2 egg yolks
  • 3 cups mini marshmallows
  • 23 cup corn syrup
  • 14 cup butter
  • 1 (12 ounce) package peanut butter chips
  • 2 cups crispy rice cereal (Rice Krispies)
  • 2 cups cocktail peanuts

Directions

  1. 1
    In large bowl, combine the first 8 ingredients-- hold out the marshmallows.
  2. 2
    Press the crumb mixture in bottom of ungreased 9x13-inch pan.
  3. 3
    Bake in 350 degree oven until light golden brown, 12 to 15 minutes.
  4. 4
    Remove from oven and immediately spread marshmallows evenly on top of crust.
  5. 5
    Return to oven for 2 minutes or until marshmallows begin to puff.
  6. 6
    Remove from oven and cool.
  7. 7
    In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips just until chips melt.
  8. 8
    Stir mixture to smooth texture.
  9. 9
    Remove from heat, stir in the cereal and peanuts.
  10. 10
    Spoon warm topping over the marshmallows and spread to cover evenly.

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