Salted Peanut Cake

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. butter
  • 1 egg
  • 2 egg yolks
  • 1 c. sour milk
  • 1 tsp. soda
  • 1 c. salted peanuts with skins, chopped or ground
  • 1 1/4 c. all-purpose flour
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream together sugar and butter.
  2. 2
    Add egg and egg yolks to creamed mixture.
  3. 3
    Add remaining ingredients; mix or blend well. Put in a greased and floured 9 x 13-inch pan.
  4. 4
    Bake at 350° for 30 minutes.

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