Salted Pecans

2 ingredients
2 steps

Ingredients

  • 5 lb. pecans
  • 1/2 lb. butter

Directions

  1. 1
    Cut butter in small chunks and scatter over top of nuts. Place nuts in 450° oven.
  2. 2
    Stir often until butter is melted. Remove and stir in salt to taste; let cool.

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