Tangy Lemon Chicken

Directions

1. 1
   Place chicken in a resealable plastic bag set in a shallow dish.
2. 2
   For marinade: In a small bowl, combine the salad dressing, lemon peel, lemon juice and pepper.
3. 3
   Pour over chicken; seal bag.
4. 4
   Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
5. 5
   Drain chicken, reserving marinade.
6. 6
   Place chicken on the rack of an uncovered grill directly over medium coals.
7. 7
   Grill for 12 to 15 minutes or until chicken is tender and no longer pink, turning and brushing once with marinade halfway through grilling.
8. 8
   Discard any remaining marinade.
9. 9
   To serve, slice chicken.
10. 10
    If desired, serve chicken on tossed green salad.