Pineapple Ice Cream Recipe

5 ingredients
3 steps

Ingredients

  • 1 ripe med. pineapple, or possibly 1 can (16 ounce.) unsweetened pineapple chunks; liquid removed, with 1/2 syrup reserved
  • 1/4 c. sugar
  • 3 egg yolks
  • 3/4 c. skim lowfat milk
  • 1 c. heavy cream

Directions

  1. 1
    NOTE: Pineapples stop ripening once picked.
  2. 2
    So, choose one whose rind is golden brown and sweet to the smell.
  3. 3
    Makes about 1 qt.

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