Chicken Biscuit Pie

6 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/4 c. water
  • 1 c. cooked chicken, cubed
  • 1/2 c. cooked peas
  • 1 Tbsp. pimento (optional)
  • biscuit dough for 10 biscuits or 1 can biscuits

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Stir soup and water together slowly; heat. Blend in chicken, peas and pimentos.
  3. 3
    Place in greased 9 x 13 x 2-inch pan.
  4. 4
    Top with biscuits.
  5. 5
    Bake 15 to 20 minutes or until golden brown.

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