Salted Pecans

Directions

1. 1
   Melt butter in a large skillet; add pecans and salt.
2. 2
   Stir well to coat pecans; remove from heat.
3. 3
   Place pecans in 13 x 9 x 2-inch baking pan.
4. 4
   Bake at 200° for 1 hour, stirring every 15 minutes.
5. 5
   Drain on paper towels.
6. 6
   Yields 4 cups.