Salted Pecans

3 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 4 c. pecan halves
  • 2 tsp. salt

Directions

  1. 1
    Melt margarine in large baking pan; add pecans and salt.
  2. 2
    Stir well to coat pecans.
  3. 3
    Remove from heat.
  4. 4
    Place pecans in 13 x 9 x 2-inch baking pan.
  5. 5
    Bake at 200° for 1 hour, stirring every 15 minutes.
  6. 6
    Drain on paper towel.

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