Salted Pecans

Directions

1. 1
   Fill a quart jar with pecan halves.
2. 2
   Put 1/4 cup salt in jar. Fill with tap water.
3. 3
   Let stand 30 minutes.
4. 4
   Drain well.
5. 5
   Pat nuts on layers of paper towels, patting with dry towels until all water is absorbed. Place on dry towels and let stand in warm room two hours.
6. 6
   When thoroughly dry, toast in 225° oven for 1 1/2 to 2 hours.