Salted Salmon

Directions

1. 1
   Cut up the salmon into easy to use pieces.
2. 2
   Place the salmon on absorbent paper.
3. 3
   Sprinkle with salt and salmon.
4. 4
   Cover the salmon with cooking paper and leave it for about 1 hour.
5. 5
   Wrap the salmon pieces one by one and freeze.
6. 6
   The salted salmon is done.
7. 7
   Grill the defrosted salmon in a frying pan lined with kitchen parchment paper.
8. 8
   If you cook the salmon while wiping out the oil with paper towels, you can avoid that fish-cooking smell.