Saltine Candy

5 ingredients
1 steps

Ingredients

  • 1 roll of saltines
  • 2 sticks butter
  • 1 c. sugar
  • 1 small pkg. chocolate chips
  • Fine nuts

Directions

  1. 1
    Place saltines, salt side up, on cookie sheet. Boil butter and sugar for 3 minutes. Spread over saltines. Bake 5 minutes in 400° oven. Put chocolate chips on top for 5 minutes. Spread like frosting. Cool in refrigerator for 2 to 3 hours. Break it up. You may put fine nuts on top. You may freeze it also. Enjoy, you can't just eat one.

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