Saltine Cracker Cake

6 ingredients
5 steps

Ingredients

  • 32 crushed saltine crackers
  • 2 c. pecans, cut up
  • 6 egg whites (room temperature)
  • 1 tsp. vanilla
  • 2 c. sugar
  • 1 tsp. cream of tartar

Directions

  1. 1
    Beat egg whites.
  2. 2
    Add cream of tartar; beat.
  3. 3
    Add sugar; beat until it forms a peak.
  4. 4
    Add crushed crackers, vanilla and pecans. Put into a 9 x 13-inch pan.
  5. 5
    Bake for 25 minutes at 325°.

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