Saltine Squares

Directions

1. 1
   Line a jelly roll sheet with aluminum foil.
2. 2
   Coat with butter or Pam.
3. 3
   Cover with a layer of saltines.
4. 4
   Melt and boil 3 minutes: sticks of oleo and brown sugar.
5. 5
   Pour over saltines.
6. 6
   Bake at 350° for 5 minutes.
7. 7
   Remove from oven.
8. 8
   Immediately sprinkle chocolate chips over all.
9. 9
   Wait a minute, then spread evenly over crackers.
10. 10
    Sprinkle finely chopped nuts on top.
11. 11
    Cool.
12. 12
    Put sheet in refrigerator to chill.
13. 13
    Cut or break apart.
14. 14
    Store in refrigerator.