Saltine Sweeties

5 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • saltines
  • 1 (12 oz.) pkg. semi-sweet chocolate bits
  • 1/2 c. finely chopped walnuts

Directions

  1. 1
    Melt butter and sugar together in saucepan.
  2. 2
    Line jelly roll pan or cookie sheet with saltines.
  3. 3
    Pour mixture over saltines. Bake in oven at 375° for 5 minutes.
  4. 4
    Remove from oven; sprinkle with semi-sweet chocolate bits.
  5. 5
    Return to oven for 1 minute. Remove from oven; spread out chocolate bits.
  6. 6
    Sprinkle with finely chopped walnuts.
  7. 7
    Refrigerate for at least 1 hour.
  8. 8
    Break into brittle type pieces.

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