Rich Mud Pie

Name: Rich Mud Pie
Ingredients: 1 (18 ounce) package refrigerated chocolate chip cookie dough (chocolate chunks); 1 pint coffee ice cream; 1 (8 ounce) container frozen non-dairy topping, thawed; 12 cup fudge sauce, warmed; 2 tablespoons pecans, chopped

5 ingredients

9 steps

Ingredients

1 (18 ounce) package refrigerated chocolate chip cookie dough (chocolate chunks)
1 pint coffee ice cream
1 (8 ounce) container frozen non-dairy topping, thawed
12 cup fudge sauce, warmed
2 tablespoons pecans, chopped

Directions

1

PREHEAT oven to 350F Grease a 9-inch springform pan.
2

PRESS dough onto bottom of prepared springform pan.
3

BAKE for 20 to 25 minutes or until edge is set and center is still slightly soft.
4

Cool completely in pan on wire rack.
5

SPREAD ice cream over top of cookie.
6

Spread whipped topping over ice cream.
7

Freeze for at least 2 hours.
8

THAW for 5 to 10 minutes; remove side of springform pan.
9

Top with hot fudge sauce and nuts before serving.