Saltwater Taffy

Directions

1. 1
   Mix first 6 ingredients in saucepan.
2. 2
   Place over low heat and stir until sugar is dissolved.
3. 3
   Wash down crystals.
4. 4
   Insert thermometer and boil, without stirring, to very firm ball, 256°. Remove from heat and add salt.
5. 5
   Pour on slightly oiled platter or marble and let stand only until cool enough to handle. Add vanilla and pull until light colored, starting as soon as possible. Finish in a rope 3/4-inch in diameter.
6. 6
   With a scissors, cut in 1-inch pieces.
7. 7
   Wrap in wax paper.
8. 8
   Use lots of butter on your hands while pulling.