Salty Limeade

Directions

1. 1
   Bring 6 cups water to a boil.
2. 2
   Remove from the heat and add the lime pulp and rinds.
3. 3
   Cover and steep for 10 minutes, then strain and combine with the lime juice and salt.
4. 4
   (You can serve at this point or refrigerate the lime mixture and sugar syrup until youre ready to serve, up to a couple of days.)
5. 5
   Add sugar syrup to taste and serve over ice.