Salzkuchen(German Bread)

Directions

1. 1
   Place dough on large greased cookie sheet.
2. 2
   Saute onions (chopped) until clear.
3. 3
   Cool.
4. 4
   Combine sour cream, egg and caraway seed.
5. 5
   Add onions.
6. 6
   Spread evenly onto crust.
7. 7
   Salt liberally. Bake at 350° until golden brown.
8. 8
   Topping looks set (kind of dry). Serve hot or cold.