Orange Roughy Fillets
5 ingredients
5 steps
Ingredients
- 5 to 6 pieces orange roughy
- 1 medium onion
- 2 Tbsp. butter
- 1 can frozen orange juice
- garlic powder (no salt)
Directions
-
1Fry onion in butter until golden.
-
2Cover pan with foil.
-
3Lay fish out.
-
4Put butter, garlic and 1 teaspoon of orange juice on top of fish.
-
5Broil for 20 to 25 minutes.
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