The Mushroom Burger

Directions

1. 1
   First prepare your burger buns rub them with melted butter and cook in a pan until brown and crisp.
2. 2
   Put aside.
3. 3
   Add salt ,pepper and onion powder to minced beef and mix well and then form into burger size and place them in a plate and freeze for 10 minutes so they can hold shape.
4. 4
   Prepare your sauce , add all sauce ingredients together.
5. 5
   Cook burgers until done well.
6. 6
   Place cheese slices on burgers when they are almost done and place in buns.
7. 7
   In the same pan, add abit of olive oil, add mushrooms, and a touch of salt and pepper.
8. 8
   Cook for 5-10 minutes.
9. 9
   Add your sauce ,lettuce and tomatoes to burger buns.
10. 10
    And then add mushrooms
11. 11
    Serve with fries and a side of coleslaw!
12. 12
    Enjoy.