Samasalsa

Name: Samasalsa
Ingredients: 1 (14 1/2 ounce) can stewed tomatoes; 12 cup cilantro, chopped; 12 green pepper, chopped; 2 serrano peppers, chopped; 2 green onions, chopped; 1 clove garlic, minced; 1 (5 ounce) can black-eyed peas; 2 tablespoons lime juice; 1 tablespoon white vinegar; 1 teaspoon maple syrup

10 ingredients

5 steps

Ingredients

1 (14 1/2 ounce) can stewed tomatoes
12 cup cilantro, chopped
12 green pepper, chopped
2 serrano peppers, chopped
2 green onions, chopped
1 clove garlic, minced
1 (5 ounce) can black-eyed peas
2 tablespoons lime juice
1 tablespoon white vinegar
1 teaspoon maple syrup

Directions

1

Put the stewed tomatoes, cilantro, green pepper, serrano peppers, onions and garlic in a food processor and coarsly chop.
2

Pour into a bowl/container and add the white vinegar, lime juice, black-eyed peas& maple syrup.
3

Stir.
4

Enjoy with tortilla chips or over fish or chicken.
5

Note: it is best to eat this salsa the day you make it as it doesn't keep well.

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