Sambal Belacan

4 ingredients
2 steps

Ingredients

  • 1 tablespoon belacan (shrimp paste)
  • 8 fresh red chile peppers, coarsely sliced
  • salt to taste
  • 2 small kasturi limes, halved

Directions

  1. 1
    Place belacan in a skillet over medium heat; cook and stir until fragrant and toasted, about 5 minutes.
  2. 2
    Grind red chile peppers with salt using a mortar and pestle until coarsely ground. Add belacan and grind until evenly distributed. Squeeze limes over paste just before serving.

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