Spoon Rolls

Name: Spoon Rolls
Ingredients: 1 package active dry yeast; 2 tablespoons water (105-115F); 1/2 cup vegetable oil; 1/4 cup sugar; 1 egg, beaten; 4 cups self-rising flour (see note below); 2 cups warm milk or 2 cups water (105-115F)

7 ingredients

7 steps

Ingredients

1 package active dry yeast
2 tablespoons water (105-115F)
1/2 cup vegetable oil
1/4 cup sugar
1 egg, beaten
4 cups self-rising flour (see note below)
2 cups warm milk or 2 cups water (105-115F)

Directions

1

Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
2

Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
3

Cover tightly& refrigerate at least 4 hours or up to 4 days.
4

When ready to use, preheat oven to 350F.
5

Stir batter& spoon into greased muffin pans, filling 3/4 full.
6

Bake 25 minutes or until golden.
7

NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).