Sambal Shrimp

Directions

1. 1
   In a medium bowl, combine all the ingredients except the shrimp, cilantro and mint and whisk well to combine.
2. 2
   Set aside and allow to sit at room temperature for at least 1 hour and up to 4 hours.
3. 3
   In a 1-gallon resealable food storage plastic bag, place the shrimp and add all but 1/2 cup of the sambal marinade to the bag.
4. 4
   Allow the shrimp to marinate for 1 hour.
5. 5
   Preheat a grill to medium-high.
6. 6
   Place the shrimp on the grill and cook until shrimp are just cooked through, 2 to 2 1/2 minutes per side.
7. 7
   Transfer the cooked shrimp to a large bowl.
8. 8
   Add the reserved 1/2 cup of marinade along with the cilantro and mint and toss well to combine.
9. 9
   Transfer shrimp to a large serving bowl or platter and serve immediately.