Very Berry Coffee Cake

Name: Very Berry Coffee Cake
Ingredients: 1/2 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup chopped pecans; 1 egg, beaten; 1/2 cup milk; 1/2 cup plain yogurt; 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups mixed berries (blueberry, blackberry, and raspberry)

13 ingredients

8 steps

Ingredients

1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup chopped pecans
1 egg, beaten
1/2 cup milk
1/2 cup plain yogurt
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/2 cups mixed berries (blueberry, blackberry, and raspberry)

Directions

1

In a small bowl, add the first 3 ingredients; stir to combine and set aside.
2

In a mixing bowl, add the egg, milk, yogurt, oil, and vanilla; stir until blended.
3

In another bowl, add in the flour, sugar, baking powder, and salt; stir to mix.
4

Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
5

Fold in berries and pour into a greased 8X8 inch baking pan.
6

Sprinkle with reserved brown sugar-pecan topping and lightly press into the batter.
7

Bake at 350 degrees for 30-35 minutes or until a pick comes out clean.
8

Let cool for 5 minutes, cut into squares and serve.