Sambhar
12 ingredients
4 steps
Ingredients
- 1/3 c. yellow chick peas, washed
- 3 c. water
- 1 medium onion, thinly sliced
- 2 green chilies, finely chopped
- 3 tomatoes, peeled and chopped
- 1 tsp. salt
- 2 Tbsp. oil
- 1 Tbsp. ground coriander
- 1/2 tsp. cumin
- 1/4 tsp. turmeric
- 1 small package fresh okra, zucchini, green beans or any other vegetable (you may also use a frozen vegetable)
- 2 tsp. black mustard seeds
Directions
-
1Bring water to boil and add chick peas and sliced onion. Simmer until chick peas become slightly tender, about 30 minutes. Add tomatoes and green chilies and continue to simmer.
-
2Heat 1 tablespoon oil and fry the ground coriander, cumin and turmeric. Add fried spices to simmering chick peas along with okra or other vegetable.
-
3Add salt.
-
4Simmer until chick peas and vegetables are tender but not mushy.
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