Sambuca Biscotti

Ingredients

• 1 1/2 teaspoons anise seeds, toasted
• 2 1/4 cups flour, unsifted
• 2 teaspoons baking powder
• 2 teaspoons lemons, zest of, grated
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold,cutup
• 1 1/2 cups pine nuts, toasted
• 3/4 cup sugar
• 2 large eggs
• 1/4 cup sambuca liqueur (I use black, but you can use white or the red for a cinamon flavor!!)